Kitchen Queens: New Orleans
Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.
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UPCOMING EPISODES
Tue, 5/7 at 6:30 pm America/Chicago on Austin PBS Create
A Taste of Summer
Three light and fresh dishes for summer -- watermelon crab martini, drunk shrimp with summer succotash and muscadine wine Jell-O with peaches and cream.
Wed, 5/8 at 12:30 am America/Chicago on Austin PBS Create
A Taste of Summer
Three light and fresh dishes for summer -- watermelon crab martini, drunk shrimp with summer succotash and muscadine wine Jell-O with peaches and cream.
Tue, 5/14 at 6:30 pm America/Chicago on Austin PBS Create
Sunday Brunch
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.
Wed, 5/15 at 12:30 am America/Chicago on Austin PBS Create
Sunday Brunch
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.